STARTERS
BEEF CARPACCIO WITH RUCULA AND PARMESAN – €11.5
Thin slices of seasoned beef tenderloin.
COD CARPACCIO WITH BEETROOT CHIPS – €15
BAKED CHEESE – €9,5
home-made provolone style, with piadina.
BAKED CHEESE WITH TOMATO BASE – €10.5
CURED SHEEP CHEESE – €12
FIELD BAIT IBERICO HAM – €20
BAKED ARTICHOKES WITH SALMOREJO AND HAM BASE – €13
on a background of salmorejo cream, Roma artichokes with ham shavings
VARIED PATES WITH MARMALADE AND PIADINA – €9.5
two varieties of pate (with pepper and fine herbs), accompanied by peach and agrandan jams, served with piadina.
PARTRIDGE PATE – €12.5
of own elaboration
TUNA TARTARE WITH TRUFFLE AND EGG – €18
TUNA TARTARE – €13
tuna loins with avocado and chives.
SALMON TARTAR with AVOCADO FAN – €14.5
mix of fresh and smoked salmon, with chives, apple fungi all crowned with a fan of avocado and anchovy vinaigrette
FAKE PIZZA OF BROKEN EGGS WITH EELS – €11
piadina covered with a thin layer of salmorejo, sautéed eels and fried eggs.
GRILLED GREEN ASPARAGUS – €9.5
SCRAMBLED WILD ASPARAGUS WITH PRAWNS – €9.8
INES ROSALES CAKE WITH GOAT CHEESE AND JAM – €11
TUNA TARTARE WITH TRUFFLE AND EGG – €18
TUNA TARTARE – €13
tuna loins with avocado and chives.
SALMON TARTAR with AVOCADO FAN – €14.5
mix of fresh and smoked salmon, with chives, apple fungi all crowned with a fan of avocado and anchovy vinaigrette
FAKE PIZZA OF BROKEN EGGS WITH EELS – €11
piadina covered with a thin layer of salmorejo, sautéed eels and fried eggs.
GRILLED GREEN ASPARAGUS – €9.5
SCRAMBLED WILD ASPARAGUS WITH PRAWNS – €9.8
INES ROSALES CAKE WITH GOAT CHEESE AND JAM – €11
The authentic oil cake, with warm goat cheese medallions and roasted pepper jam, caramelized onion with crispy parme
CHICKEN CURRY GYOZA – €9
6 Unds.
HASH SOUP – €5.2
in season
COSNSOME YOLK OR SHERRY – €4
SALMOREJO – €5
PROLONG SAUSAGE TARTARE WITH CARPACCIO – €12.5
prolongo is a typical salchichón from Malaga, and it is fresher.
CHICKEN SAMOSA WITH KIMCHI AND THAI MAYONNAISE – €10.5
SALADS
THOUSAND MANGO LEAVES, GOAT CHEESE AND ANCHOVIES – €14.5
Mango slices and goat cheese medallions topped with anchovies and molasses.
SEA BLUE TOMATO, AVOCADO AND OCTOPUS SALAD – €14
HOMEMADE SALAD – €8.6
Lettuce mix, cherry tomato, carrot, onion, tuna,
CAESAR SALAD – €11.5
Mixed lettuce, chicken, York, cherry tomatoes, crispy onion, and caesar sauce
SEASONAL TOMATO, WITH BELLY AND AVOCADO – €15
Seasonal tomato, with ñoras avocado, red onion and ventresca
KUMATO SALAD, AVOCADO AND IBERECIO CEBO HAM – €14.5
Variety of premium tomatoes covered with slices of ham accompanied by avocado with anchovy vinaigrette
P I Z Z A S
DAISY FLOWER – €8.25
Tomato, mozzarella, and oregano
YORK – €8.5
Tomato, mozzarella, York and oregano
GRENADINE – €10
Tomato, mozzarella, onion, broad beans, ham, egg, and oregano
4 SEASONS – €11
Tomato, mozzarella, mushrooms, asparagus, york, tuna and oregano
THE VILLAGES – €9.8
Tomato, mozzarella, mushrooms, anchovies and oregano
CALABRESA – €9.8
Tomato, mozzarella, mushrooms, garlic, York and oregano
APHRODITE – €10
tomato, mozzarella, onion, sausage, york and oregano
SNOWFALL – €10
tomato, mozzarella, york, egg, oregano
MARIA – €9.8
tomato, mozzarella, capers, corn, bacon, onion and oregano
HAM – €9.8
tomato, mozzarella, artichokes, ham and oregano
POPEYE – €9.8
bechamel, mozzarella, spinach, bacon and oregano
TROPICAL – €9.8
tomato, mozzarella, pineapple, prawns, curry and oregano
4 CHEESE – €9.8
tomato, mozzarella, blue cheese, emental, edamer and oregano
BOLOGNESE – €9.8
tomato, mozzarella, bolognese meat, pepper and oregano
PEASANT– €10
tomato, mozzarella, spinach, goat cheese, bacon and oregano
HINDU – €10
mozzarella, curry, cream, minced meat (Bolognese), chicken and oregano
BARBECUE – €10
barbecue sauce, mozzarella, chicken, bacon and oregano
DELICATTA – €9.8
tomato, mozzarella, sliced aubergine, cane syrup and oregano
MOUNTAIN – €10
salmorejo, mozzarella, roasted onion, goat cheese, mushrooms and oregano
TRUFATTA – €11.5
fungi and truffle, mozzarella, bacon, boletus and roasted onion topping
PISTACHIA – €11.5
green pesto, mozzarella, Sicilian mortadella, pistachios and oregano
SICILIAN GUIDO – €11.5
Green pesto, mozzarella, leek confit, mascarpone, mushrooms, boletus, dried tomato and olives
P A S T A (Macaroni)
CARBONARA WITH YORK AND BACON – €9.5
spaghetti or macaroni
BOLOGNESE – €9
ALI OLI (oil and garlic sauce) – €8.5
ROQUEFORT – €9.5
ROSSO – €9
Bolognese sauce reduced with cream, and seasoned with basil, thyme and oregano
PESTO – €10
Pine nut sauce, Parmesan cheese, basil, olive oil and bacon.
CURRY – €9.5
curry sauce with baked chicken pieces and roasted onion
PRAWN AND CHEESE – €12
sautéed king prawn with manchego cheese and cream
FRESH PASTA
RICOTA AND SPINACH TORTELLONI WITH YORK – €10
fresh pasta stuffed with ricotta cheese and spinach with carbonara sauce (you can change it for any other sauce)
SACOTTINI OF TALEGGIO I PERA – €11
fresh pasta stuffed with taleggio cheese and pear, with widow carbonara sauce and roasted onion (you can choose another sauce)
CAPPELLETTI WITH BASIL AND PESTO – €11
Fresh sauce filled with pesto cream and sautéed basil with bacon and pesto sauce (you can select any other sauce)
RAVIOLONI AI FUNGHI – €14
squares of fresh pasta stuffed with funghi with mushroom sauce
LASAGNA – €11.5
Thin layers of fresh verede pasta, Bolognese minced meat, spinach
AFFUMICATO SALMON TORTELLINI – €14.5
salmon stuffed pasta with special sauce with special dill sauce (typical Swedish sauce).
MEATS
Served with potato or vegetable garnish
PORK CHURRACO – €14.6
pork tenderloin with potato or vegetable garnish
BEEF ENTRECOTE – €20
BEEF TENDERLOIN – €22
PIG’S SECRET – €13.5
CURRY CHICKEN THIGHS – €9
ALI OLI SIRLOIN TIPS – €11
SIRLOIN TIPS WITH MUSHROOM CREAM – €13
ROQUEFORT SIRLOIN TIPS – €13
GREEN PEPPER SIRLOIN TIPS – €13
SIRLOIN TIPS IN CURRY – €13
STROGONOFF SIRLOIN TIPS – €13
SAUCE SUPPLEMENT – 1,5€
TOMAHAWK – €5.5
the price is per 100 gr
GALICIAN BLOND COW T-BONE – €5.5
the price is per 100gr
ACORN-FED IBERIAN FAN – €17
MEAT WITH DESIGNATION OF ORIGIN
according to availability
PINTA BEEF T-BIRK (CANTABRIA) 100GR – €6.5
+ 35 DAYS OF RIPENING (the price is per 100gr)
BLONDE BEEF STEAK 100gr – €6.5
RIPENING OVER 45 DAYS. (the price is per 100 gr)
RETINTA BEEF STEAK (CADIZ) 100gr. – €6.5
RIPENING OVER 35 DAYS. (the price is per 100 gr.)
FRIESIAN BEEF CHOP 100gr. – €6.5
(the price is per 100 gr)
PREMIUM BEEF LOWER LOIN (PINTA, SIMENTAL, RETINTA, BLOND) – €22
RIPENING OVER 35 DAYS
PAJUNA BEEF LOW LOIN – €22
The pajuna cow is raised on the slopes of the Sierra Nevada.
HOME MADE DESSERTS
CREAMY CHEESE CAKE IN JAR – €4.5
creamy cheesecake with lottus biscuit base and forest fruit cream
TIRAMISSU – €5
layers of fluffy sponge cake dipped in coffee and almond liqueur with mascarpone cheese
CHOCOLATE MOUSSE – 3,9€
creamy mousse made with dark chocolate
OREO MOUSSE – €3.9
a creamy cream made with oreo cookies
BAKED CHEESE CAKE – €5
DESSERTS
CASSATTA OF THE ITALIANS – €5.4
Untentica cassatta from the famous Granada ice cream parlor LOS ITALIANOS
ITALIAN COFFEE CAKE – €5.4
ITALIAN CHOCOLATE CAKE – €5.4
Chocolate cake from the famous Granada ice cream parlor LOS ITALIANOS
DEATH BY CHOCOLATE CAKE – €4.5
sponge cake with chocolate cream and chocolate liqueur
CHOCOLATE COULANT – €4.9
warm chocolate sponge cake with warm heart of creamy chocolate accompanied by vanilla ice cream
LEMON SORBET – €3.9
MANDARIN SORBET – €3.9
CHRISTINE CAKE – €5.4
INCREDIBLE CUP TARACEA – €4.5
Balls of chocolate, vanilla and lemon ice cream covered in cream with syrups.
CAPRICHOS (VANILLA AND CHOCOLATE ICE CREAM BOMBOCITOS) – €3.5
CARROT CAKE – €5.4
SNOWY CAKE (Cristina Cake) – €5.4
TEAR OF BOABDIL – €5.4
Paved with caramelized almonds
TOBLERONE CHOCOLATE CAKE – €5.4
WITHOUT GLUTEN
All prices are for bottles
CIGALES
13 CANTAROS NICOLAS – €20
ALICANTE
MO SALINAS – €19
TARIMA HILL – €24
Monastrell grape
GRENADE QUALITY
MUÑANA ROBLE – €18
SEÑORIA NEVADA BRONCE – €20
MENDEZ MOYA €20
MUÑANA 3 CEPAS €25
TORO
ANGELITOS NEGROS – €23
EL PICARO – €20
EL RECIO – €26
PRIMA – €22
tempranillo
SOMONTANO
SOMMOS VARIETALES – €20
BIERZO
TILENOS CRIANZA – €24
ALMANSA
LAYA – €19
COSTERS DEL SEGRE
GOTIM BRU – €22
LA MANCHA
QUINTA DE AVES COUPAGE – €22
CAMPO DE CALATRAVA cabernet, merlot, tempranillo, graciano
EL VINCULO – €20
tempranillo
ANDALUCIA
PAYOYA NEGRA ( RONDA) – €28
syrah, garnacha, titilla de rota
GARUM ( TIERRAS DE CADIZ) – €20
tintilla de rota, petit Verdot, merlot
TABERNER ( TIERRA DE CADIZ) – €28
syrah
LA ENCINA DEL INGELES ( RONDA) – €24
Viñedos uva garnacha y syrah, rodeados de encinas centenarias a una altitud de 900 m.
CASTILLA Y LEON
MAURO – €49
RIOJA
RESERVA
BARON DE LEY – €23
HACIENDA LOPEZ DE HARO – €23
VIÑA TONDONIA – €48
200 MONJES – €54
CRIANZA
PROELIOS – €20
MEDRANO – €18
DINASTIA VIVANCO – €23
LAN – €20
PUERTA VIEJA – v18
ONTAÑON – €18
LUIS CAÑAS – €20
VIÑA SALCEDA – €20
MI LUGAR 2018 – €30
Quel wine (eastern Rioja) Tempranillo grape and red garancha. 18 months in French oak barrels
RIBERA DEL DUERO
RESERVA
CAMINO CASTILLA RESV. – €25
FUENTESPINA – €28
BARDOS – €25
PROTOS RESERVA – €39
MALLEOLUS – €48
HACIENDA MONASTERIO – €48
CRIANZA
SEMELE – €24
VAL ARANDA – €24
PAGO DE LOS CAPELLANES – €38
CRIANZA
CARMELO RODELO – €35
CARRAMINBRES – €24
PROTOS – €28
CAMINO CASTILLA – €20
BARDOS ROMANTICA – €23
MATARROMERA – €35
HITO CEPA 21 – €24
EMILIO MORO – €38
ROBLE
CARMELO RODELO 9 MESES – €25
FINCA RESALSO – €20
El roble de bodegas Emilio moro
LA PLANTA – €20
El roble de bodegas Arzuaga
PROTOS – €20
El Roble de bodegas Protos
MELIOR – €20
El roble de bodegas matarromera
VINOS BLANCOS
Blanco
MANADE – €20
VERDEJO ECOLOGICO
JOAQUIN REBOLLEDO – €22
GODELLO VALDEORRAS
MUÑANA – €16
MUÑAMA 1188 CHARDONNAY – €23
HABLA DE TI – €20
sauvignon blanc
EL ZARZAL – €22
Emilio Moro wineries. Godello del Cierzo grape
QUINTA DE AVES ( Campo de Calatrava ) – €18
Chardonnay
TXOMIN ETXANIZ – €22
D.O. TXAKOLI DE GETARIA. Uvas hondarribi Zuri y Hondaribi beitza
CASTILLO DE MIRAFLORES – €16€
VERDEJO SEMI-DULCE
PROTOS VERDEJO – €18
VERDEJO 100%
O LUAR DO SIL ( VALDEORRAS ) – €22
PAGO D LOS CAPELLANES. UVA GODELLO
COLLECTION GEWÜRZTRAMINER – €20
VINO SOMONTANO DE BODEGAS SOMMOS
BICOS – €16
ALBARIÑO
MONTECIEGO – €16
BLANCO VIURA 100%
TERRAS GAUDAS – €26
RIAS BAIXA ALBARIÑO
Champagne / Cava
Blanco
CHAMPAGNER MUMM – CORDON ROUGE – €68
JUVE & CAMPS CINTA PURPURA – €25
MOET & CHANDON IMPERIAL BRUT – €58
VEUVE PELLETIER BRUT – €35
CAVA TORELLO MATA GRAN RESERVA 2014 – €30
CAVA CODORNIU BRUT – €18
CHAMPAGNER LOUIS ROEDERER BRUT COLECCION 242 – €65
UVA PINOT NOIR 40%, CHARDONNAY 40% Y PINOT MEUNIER 20%
VEUVE PELLETIER ROSE – €38
Geneva
Beefeater
5,5€ – Cup
The most awarded gin in the world It is an exceptionally fresh gin, pure and crisp, with a subtle citrus and fruity touch.
The complexity of the Beefeater recipe produces a gin that is multidimensional in character and at the same time, balanced and complex. The recipe is secret and is only passed from master distiller to successor.
- Cilantro
- Lemon rind
- Juniper
- Bitter orange
- Iris root
- Angelica root and seeds
Beefeater PINK
5,5€ – Cup
A unique strawberry flavored gin that tries to convey the more daring and modern side of Beefeater. Young, urban, bold. A recipe where the smooth flavors of strawberry blend perfectly with classic notes of juniper and citrus to produce a contemporary and balanced gin.
Beefeater 24
€8 – Cup
The signature gin Made through a unique process of maceration for 24 hours. It is made from 12 botanical ingredients, of which 3 stand out for their exceptionality and rarity: Japanese Sencha tea, Chinese green tea and grapefruit peel.
Take only the “heart” of the distillation through an artisan cut made by the Master Distiller Desmond Payne himself.
- Juniper
- Red grapefruit
- Japanese sencha tea
- Chinese green tea
Plymouth gin
€8 – Cup
The classic gin produced at the oldest distillery in England Plymouth Gin is an artisanal gin whose recipe dates back to 1793. Made from 7 botanicals carefully selected which add to the purity of the water in Dartmoor National Park.
It is characterized by its smooth and very balanced flavor, which makes it a highly appreciated gin in cocktails.
- Juniper
- Lemon peel
- Orange peel
- Angelica root
- Iris root
- Coriander seed
Ginial
€6.5 – Cup
Light and highly sophisticated juniper-based spirit drink.
Ginial is a subtle, elegant and very feminine drink. Mild flavor and very light due to its 25º.
It is characterized by the intense notes of orange, grapefruit and lemon and the softness of the hints of hibiscus and elderflowers.
- Juniper
- Hibiscus flower
- Elder flower
Seagram´s
€6.5 – Cup
The real American gin Its special flavor is the result of the perfect combination of the finest plants with the most neutral alcohols.
A double distillation process that highlights the intensity of the juniper, the soft citrus notes and the flavor of ingredients from different corners of the planet, selected by master distillers following rigorous quality standards.
- Juniper
- Bitter orange
- Sweet orange
- Angelica root
Monkey 47
€10 – Cup
The gin with the most botanicals in the world Monkey 47 is a 47º Premium Gin, obtained by double distillation of grain, plus a third with botanicals and aged in clay pots. There are forty-seven botanicals that are infused, highlighting the fresh blueberry as one of the finals.
The final product is balanced and complex, dry, with an intense flavor of juniper and citrus and a long residual bitterness.
- Malva Alcea
- Miel pomelo
- Monarda
- Blackberry
- Nutmeg
- Jaimacan pepper
- Angelica root and seeds
- Licorice
- Sage
Ballantine’s
€5.5 – Cup
Smooth, sweet and complex.
Ballantine’s Finest is a refined and elegant blended Scotch whisky. The taste of modern style. Its light golden color and unmistakable flavor come from the mixture of malt whiskeys and carefully selected cereals. All aged for several years in high quality barrels. Flavors with hints of chocolate, red apple and vanilla.
Chivas
€8.5 – Cup
An exceptional heritage.
James and John Chivas pioneered the art of selecting and blending aged malt and grain whiskeys, creating their own style of smoothness and harmony of flavours. Created in 1801 and aged for 12 years, in Strathisla, Scotland. Chivas combines heritage and flavor to enjoy the pleasure of a good drink.
Jameson
€6.5 – Cup
The real Irish whiskey Jameson is one of the most precious Irish whiskeys in the world. Its triple distillation guarantees a characteristic purity and smoothness. In each drop the perfect balance between spices, hazelnut, vanilla and caramel is perceived with hints of sweet sherry to give an exceptional richness and smooth finish. Since always the perfect combination with Ginger Ale.
Jameson Caskmates Stout
€8.5 – Cup
The most sophisticated union Jameson Caskmates Stout Edition is a one-of-a-kind creation made from the union of Jameson’s master and a master craft brewer. Together they achieved a perfect balance of whiskey aged in craft stout casks, in true Irish style. The usual softness with a unique flavor of cocoa, coffee and caramel.
Havana Club 7
€6.5 – Cup
The rum that showed the world that it can be drunk neat Don José Navarro brought to the world an extra aged rum made to be enjoyed neat. After seven years in barrels, an extremely complex, fresh and balanced drink of a clear mahogany color emerges. Its intense flavor of cocoa, vanilla, cane and chestnut is mixed with an aroma of cedar wood, tobacco and tropical fruits. pure cuba
Ron Ritual
€5.5 – Cup
The only spirit drink that offers you fun with a cause Ritual is a premium rum that belongs to the prestigious house of Havana Club. It is easy to drink, with a delicate flavor of sugar cane, vanilla and tropical fruits.
But Ritual does not just stop there, it is a brand with a unique purpose and different from its competitors: to grow by generating a positive impact on its consumers, returning part of its profits to young people to help them improve their environment.
Absolut
€5.5 – Cup
A smooth, balanced and iconic vodka Absolut Vodka is made exclusively from natural ingredients: winter wheat and spring water, and unlike many other vodkas, it contains no added sugar.
Absolut uses continuous distillation to produce a vodka of the highest purity, giving it a rich, full-bodied and complex flavor, but at the same time soft and mature. In addition, it is bottled in one of the most iconic and recognized silhouettes in the world.
Olmeca Dark Chocolate
€5.5 – Cup
€2 – shot glass
The sweet Mexican temptation This variety of Olmeca is a drink for those addicted to chocoholics, due to its sweet beginning of cocoa, followed by an aroma of Tequila. A bitter silkiness that combines perfectly with the sweet natural flavor of the Agave. Avant-garde and tradition go hand in hand to offer unique moments that will not leave you indifferent.
Ruavieja Pacharan
€5 – Cup
€2 – shot glass
A pacharán that tastes like memories Its preparation is as simple as it is traditional, just like the homemade pacharán.
The secret lies in an ancestral recipe with the best raw materials: the best sloes and star anise.
Ruavieja Licor de Hierbas
€5 – Cup
€2 – shot glass
Feel the magic of Galicia It is a liquor of great Galician tradition, made with different perfectly selected natural herbs.
The abundant aromas of herbs converge in nuances of dried leaves, pine and marzipan. The mint, cinnamon and chamomile stand out for their intensity.
Ruavieja Crema
€5 – Cup
€2.5 – shot glass
There is no better company for your desktop.
It is characterized by its smoothness, its balance and the persistence of its flavors. It is balanced on the palate and as it contains less sugar than the rest of the creams, it allows you to appreciate the mixture of brandy with coffee and cocoa extracts, giving it its own character.
Ruavieja Licor de Té
€5 – Cup
€2 – shot glass
Fill your life with nuances Handcrafted through the combination of green tea extract and the natural aromas of ginger.
Its appearance is bright and transparent, with a gold-ochre color. It stands out on the nose for its aromas of tea, ginger and lemon.
It is unctuous, persistent and burning. It has a sweetness in the mouth with a medium intensity.
G.H. Mumm
€65 – Bottle
The Cordon Rouge variety stands out for its rigorousness and singular character, with a light and fine bubble. Internationally recognized, being the third best-selling champagne in the world and the most consumed in his home country, France.
Combination menu
Geneva
Beefeater – 5.5€
Beefeater PINK – 5.5€
Beefeater 24 – €8
Plymouth gin – €8
Cool – €6.5
Seagram’s – €6.5
Monkey 47 – €10
Whiskey
Ballantine’s – €5.5
Chivas – 8,5€
Jameson – €6.5
Jameson Caskmates Stout – €8.5
Four Roses Single Barrel – €6.5
Glenlivet Founders Reserve – €10
Ron
Havana Club 7 – €6.5
Ritual Rum – €5.5
Havana Club Selection of Masters – €10
Barcelo – 5,5€
Brugal Añejo – €5.5
Cacique – €5.5
Vodka
Absolute – €5.5
Creams and Liqueurs
Olmeca Dark Chocolate – €5.5
€2 – shot glass
Ruavieja Pacharán – €5
€2 – shot glass
Ruavieja Herbal Liqueur – €5
€2 – shot glass
Ruavieja Cream – €5
€2.5 – shot glass
Ruavieja Tea Liqueur – €5
€2 – shot glass
Ruavieja Chocolate – €5
Cocktail
Aperol/Campari Spritz – €6
Bloody mary
Blue Lagoon – €8
Caipirinha – €7
Daikiri – €8
Screwdriver – €7
Dry Martini – €7
Daisy flower – €7.5
Classic mojito – €6
Regular pina colada – €8
San Francisco – €6.5
Tequila Sunrise – €8